EASY salmon recipe is both quick AND delicious! Only five ingredients and it takes less than ten minutes to cook.

Let the fish marinate 20 minutes then roast for 8 to 10 minutes. While it’s in the oven, take the marinade and reduce it into a glaze that you pour over the fish – DELISH! This recipe makes four servings.

3 tbsp pure maple syrup
3 tbsp reduced sodium soy sauce (or gluten-free soy sauce)
1 tbsp sriracha hot sauce
1 clove garlic, smashed
4 (6 oz) wild salmon fillets, skinless


  1. Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Marinate 20 to 60 minutes, turning once in a while.
  2. Preheat oven to 425°F. Lightly grease a baking sheet with nonstick spray. Remove the fish from the marinade and pat dry with paper towels. Pour the marinade in a small saucepan.
  3. Place the fish on the baking sheet and cook 8 to 10 minutes. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Spoon over fish just before eating.

Reference:  Maple Soy Glazed Salmon